Butter Chicken Recipe

Recipe By Slurrp

Butter Chicken is a classic Indian dish made with tender chicken cooked in a creamy and flavorful tomato-based sauce. The chicken is marinated in a mixture of yogurt and spices, then cooked in a rich sauce made with butter, tomatoes, cream, and a blend of aromatic spices. It is best served with rice or naan bread for a satisfying and delicious meal.

4.7
16 Rating -
Rate
Non Vegdiet
2hr 35minstotal
5minsPrep
30minsCook
2hr 35m.total
5m.Prep
30m.Cook
Butter Chicken
plan
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ingredients serve

Ingredients for Butter Chicken Recipe

  • 1/4 cup Plain Yogurt
  • 1/2 tablespoon Ginger Paste
  • 1/2 tablespoon Garlic Paste
  • 1/4 teaspoon Turmeric
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Chili Powder
  • 0.38 pound Chicken, Cut Into Pieces
  • 1 tablespoon Butter
  • 1/4 Onion, Finely Chopped
  • 1 Tomatoes, Pureed
  • 1/2 tablespoon Tomato Paste
  • As required Salt To Taste
  • 0.13 cup Cream
  • as required Fresh Cilantro Or Mint Leaves For Garnish

Directions: Butter Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine yogurt, ginger, garlic, turmeric, garam masala, and chili powder.
  • STEP 2.Add chicken pieces to the marinade and let it sit for at least 1 hour.
  • STEP 3.In a large skillet, melt butter and sauté onions until golden brown.
  • STEP 4.Add tomatoes, tomato paste, and the remaining spices. Cook until the tomatoes are soft and the mixture thickens.
  • STEP 5.Add marinated chicken and cook until the chicken is cooked through and the sauce is thick and creamy.
  • STEP 6.Stir in cream and simmer for a few more minutes.
  • STEP 7.Serve with rice or naan bread.

Cooking Tips

  • For extra flavor, you can grill or broil the marinated chicken before adding it to the sauce.
  • If the sauce is too thick, you can add a little water or chicken broth to thin it out.
  • Garnish with fresh cilantro or mint leaves for a pop of color and freshness.

Storage and Serving

  • Leftover butter chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a skillet or microwave until heated through.
  • Serve with rice or naan bread, and garnish with fresh cilantro or mint leaves.
Nutrition
value
638
calories per serving
40 g Fat49 g Protein21 g Carbs7 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    49g
  • Carbs
    21g
  • Fiber
    7g

MacroNutrients

  • Carbs
    21g
  • Protein
    49g
  • Fiber
    7g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    6mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    164mg
  • Manganese
    1mg
  • Phosphorus
    537mg
  • Selenium
    59mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp