Asian Dumplings Recipe

Ingredients For Asian Dumplings Recipe

• 12 ounce Napa cabbage leaves finely chopped
• 1 tablespoon Grated fresh ginger
• 0.25 cup Green onions white and green parts, sliced thin
• 0.75 pound Ground pork
• 0.1200000000000001 teaspoon Ground white pepper or freshly ground black pepper
• 2 tablespoon Soy sauce
• 1 tablespoon Chinese rice wine
• 2 teaspoon Sesame oil
• 2 pound Dumpling wrapper recipe
• 4 cup Lightly packed finely chopped spinach
• 0.5 cup Large dried shiitake mushrooms reconstituted and liquid reserved, stemmed, and chopped
• 0.25 teaspoon Ground white pepper
• 0.75 teaspoon Sugar
• 1.5 tablespoon Soy sauce
• 2 tablespoon Sesame oil
• 2 tablespoon Canola oil
• 1 tablespoon Finely minced fresh ginger
• 0.33000000000000007 cup Carrot finely diced
• 3 ounce Spicy brown pressed tofu finely chopped
• 0.5 cup Chopped scallions white and green parts, sliced thinly
• 0.33000000000000007 cup Soy sauce
• 2.5 tablespoon Chinkiang
• 0.1200000000000001 teaspoon Sugar
• 1 teaspoon Chile oil
• 1 tablespoon Finely minced fresh ginger
• 2 teaspoon Finely minced garlic
• 2 cup Unbleached all purpose flour
• 0.75 cup Boiled water