0.25 cup Green onions white and green parts, sliced thin
0.75 pound Ground pork
0.1200000000000001 teaspoon Ground white pepper or freshly ground black pepper
2 tablespoon Soy sauce
1 tablespoon Chinese rice wine
2 teaspoon Sesame oil
2 pound Dumpling wrapper recipe
4 cup Lightly packed finely chopped spinach
0.5 cup Large dried shiitake mushrooms reconstituted and liquid reserved, stemmed, and chopped
0.25 teaspoon Ground white pepper
0.75 teaspoon Sugar
1.5 tablespoon Soy sauce
2 tablespoon Sesame oil
2 tablespoon Canola oil
1 tablespoon Finely minced fresh ginger
0.33000000000000007 cup Carrot finely diced
3 ounce Spicy brown pressed tofu finely chopped
0.5 cup Chopped scallions white and green parts, sliced thinly
0.33000000000000007 cup Soy sauce
2.5 tablespoon Chinkiang
0.1200000000000001 teaspoon Sugar
1 teaspoon Chile oil
1 tablespoon Finely minced fresh ginger
2 teaspoon Finely minced garlic
2 cup Unbleached all purpose flour
0.75 cup Boiled water
Nutrition value
712
calories per serving
41 g Fat46 g Protein36 g Carbs20 g FiberOther
Current Totals
41 g Fat
46 g Protein
36 g Carbs
20 g Fiber
MacroNutrients
Carbs
36 g
Protein
46 g
Fiber
20 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
934 mg
Iron
22 mg
Vitamin A
8732 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
2 mg
Vitamin B9
615 mcg
Vitamin B12
0 mcg
Vitamin C
177 mg
Vitamin E
9 mg
Copper
3 mcg
Magnesium
493 mg
Manganese
7 mg
Phosphorus
615 mg
Selenium
68 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment