Cheesy Meatball Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C).
• STEP 2.In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
• STEP 3.Shape the mixture into meatballs, about 1 inch in diameter.
• STEP 4.In a skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides.
• STEP 5.Transfer the meatballs to a baking dish and pour marinara sauce over them. Sprinkle shredded mozzarella cheese on top.
• STEP 6.Roll out the pie crust and place it over the meatballs and cheese. Trim any excess crust and crimp the edges to seal.
• STEP 7.Bake the Cheesy Meatball Pie for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 8.Let the pie cool for a few minutes before serving. Garnish with fresh basil, if desired.

Cooking Tips

• You can use a store-bought pie crust if you prefer a quicker option.
• Feel free to add some chopped onions or bell peppers to the meatball mixture for extra flavor and texture.
• Serve the Cheesy Meatball Pie with a side of garlic bread or a green salad for a complete meal.

Storage and Serving

• This Cheesy Meatball Pie is best served fresh and warm, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pie in a preheated oven at 350��F (175��C) for about 15-20 minutes, or until heated through.
• Serve the Cheesy Meatball Pie as a main dish for dinner, or slice it into smaller portions for a party appetizer.