Cheesy Meatballs Recipe
Recipe By Kitchen Sanctuary
These one-pot cheesy baked meatballs are perfect when you're cooking for a crowd Easily made gluten free or as a standby freezer meal.
4.7
16 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Meatballs Recipe
- 80 gram Minced/ground beef
- 0.80 Good quality pork sausages skins removed
- 1/10 Large onion peeled and finely chopped
- 1/10 Egg
- 0.60 tablespoon Grated parmesan
- 0.60 tablespoon Freshly grated breadcrumbs replace with gluten free bread if needed
- 1/10 tablespoon Worcestershire sauce
- As required Salt and pepper
- 1/5 tablespoon Olive oil
- 0.40 Garlic cloves peeled and minced
- 40 gram Tin chopped tomatoes
- 0.40 tablespoon Tomato puree/paste
- 1/10 teaspoon Dried thyme
- 1/10 teaspoon Dried oregano
- 1/5 teaspoon Light brown sugar
- 10 gram Mozzarella grated/shredded
- 10 gram Strong cheddar grated/shredded
- As required Fresh parsley to serve
Nutrition
value
value
313
calories per serving
18 g Fat25 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein25g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein25g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium210mg
- Iron4mg
- Vitamin A536mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus315mg
- Selenium19mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary