Ikan Pari Bakar Recipe

Recipe By Slurrp

A flavourful dish prepared from marinated with ground chilli paste and herbs wrapped in banana leaves. Grilled stingray or 'ikan pari bakar' as it is known in Malaysia and Singapore is a flavourful dish. It is marinated with blended chilli paste and herbs before being wrapped in banana leaves. It is then grilled to perfection and eaten with a spicy and tangy dip. 

4.6
30 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Ikan Pari Bakar Recipe

Directions : Ikan Pari Bakar Recipe

step 1

step 2

Nutrition
value
435
calories per serving
31 g Fat5 g Protein39 g Carbs5 g FiberOther

Current Totals

  • 31 g Fat
  • 5 g Protein
  • 39 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    5 g
  • Fiber
    5 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    144 mg
  • Iron
    12 mg
  • Vitamin A
    48 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    108 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    114 mg
  • Manganese
    12 mg
  • Phosphorus
    159 mg
  • Selenium
    5 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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