Idli Sambar Recipe

Ingredients For Idli Sambar Recipe

• For the sambar
• 1 cup tur dal, washed and soaked
• 3 cup mixed vegetables of 1 inch size each
• As required Salt
• 1 inch 5 ball of black tamarind, seedless, soaked in 1 cup hot water
• 0.5 teaspoon haldi/turmeric powder
• 1 teaspoon red chilli powder
• 4 tablespoon sambar` masala
• 0.5 teaspoon hing/asafoetida
• 1 chopped ripe tomato
• 0.5 teaspoon mustard seeds
• 1 sprig curry leaves
• 0.5 teaspoon jeera/cumin seeds
• 2 dry red chillies
• 1 teaspoon coriander/dhaniya powder
• As required Salt
• 2 tablespoon ghee/oil
• For the peanut chutney
• 0.5 cup roasted peanuts
• 0.5 cup desiccated coconut
• 1 small onion
• 0.25 teaspoon Peppercorns
• 0.25 teaspoon jeera/cumin
• 1 small red chilli
• 0.5 teaspoon mustard seeds
• 2 sprig curry leaves
• As required Salt
• 2 tablespoon cooking oil