Idli burger & spring dosa Recipe

Ingredients For Idli burger & spring dosa Recipe

• Ingredients of Idli Burger
• 6 idlis
• 4 teaspoon mint and coriander chutney
• 3 thinly sliced tomato
• 3 thinly sliced onion
• 1 cup Oil
• 2 cup For cutlets: diced vegetables
• 1 teaspoon maida
• 1 pinch Turmeric
• 0.5 teaspoon red chilli powder
• 0.5 teaspoon coriander powder
• 0.5 teaspoon garam masala
• 0.5 teaspoon Ginger garlic paste
• 1 tablespoon fresh coriander leaves chopped
• Cheese slice
• Lettuce
• As required Salt
• oil for shallow fry
• schezwan noodles: Ingridients
• 2 teaspoon Oil
• 2 cloves Garlic finely chopped
• 3 stem spring onions finely chopped
• 1 small capsicum thinly sliced
• 1 carrot thinly shredded
• 0.5 cup cabbage thinly shredded
• 1 tablespoon schezwan sauce
• 1 teaspoon Soy Sauce
• As required Salt
• 1 teaspoon Vinegar
• 1 cup rice noodles / maggie / any noodles cooked
• For dosa
• 4 cup dosa batter
• 3 tablespoon Butter
• 3 teaspoon schezwan sauce