Iced Cucumber Soup Recipe

Name: Iced Cucumber Soup Recipe
Total time: 80 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Andy waters showcases the exquisite flavour of cucumber in his beautiful starter recipe. This easy soup recipe is served chilled, making it perfect for the summer.

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1hr 20minstotal

ingredients serves

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Ingredients For Iced Cucumber Soup Recipe

2.5 Cucumbers
1 bunch Mint
0.5 bunch Coriander
2 tablespoon Sherry vinegar
6 dash Tabasco
100 gram Feta
0.5 Cucumber
4 Tomatoes
Extra virgin olive oil
Edible flowers
Coriander cress
2.5 Cucumbers
1 bunch Mint
0.5 bunch Coriander
2 tablespoon Sherry vinegar
100 gram Feta
0.5 Cucumber
4 Tomatoes
Coriander cress
Extra virgin olive oil

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Nutrition
value

calories per serving

2 g Fat5 g Protein10 g Carbs9 g FiberOther

Current Totals

2 g Fat
5 g Protein
10 g Carbs
9 g Fiber

MacroNutrients

Carbs
10 g
Protein
5 g
Fiber
9 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
128 mg
Iron
4 mg
Vitamin A
5060 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
98 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
102 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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