Iceberg Wedges With Shrimp And Blue Cheese Dressing Recipe

Ingredients For Iceberg Wedges With Shrimp And Blue Cheese Dressing Recipe

• 1.5 pound Fresh or frozen large shell on shrimp
• 3 tablespoon Lemon Juice, Divided
• 0.25 teaspoon Ground Black Pepper, Divided
• 0.5 cup Light mayonnaise or salad dressing
• 0.25 teaspoon Hot pepper sauce
• 2 tablespoon Crumbled Blue Cheese
• 3 tablespoon Nonfat milk
• 1 Large head iceberg lettuce, cut into 12 wedges
• 1 Large Tomato, Chopped
• 0.33000000000000007 cup Thinly sliced, quartered red onion