Paneer 65 Fry Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add paneer cubes to the marinade and let it sit for 15-20 minutes.
• STEP 3.Heat oil in a deep pan and fry the marinated paneer cubes until golden brown and crispy.
• STEP 4.Remove the fried paneer cubes from the oil and drain excess oil on a paper towel.
• STEP 5.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

• Make sure the paneer cubes are well-coated with the marinade for maximum flavor.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a healthier version, you can shallow fry the paneer cubes instead of deep-frying.

Storage and Serving

• Paneer 65 Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven or microwave before serving.