Hyderabadi Keema Recipe

Ingredients For Hyderabadi Keema Recipe

• 3 tablespoon ghee or oil
• 1 inch Cinnamon Stick
• 1 mace flower
• 1 black cardamom
• 5 Cloves
• 2 bay leaves
• 2 medium onions, sliced
• 3 teaspoon garlic paste
• 1.5 teaspoon ginger paste
• 1 teaspoon red chilli powder
• 1 teaspoon Turmeric powder
• 1.5 teaspoon cumin powder
• 1 teaspoon garam masala powder
• 1 teaspoon coriander powder
• 500 gram minced meat
• 1.5 cup Water
• 3 green chillies
• 1.5 teaspoon Salt