Ingredients For Hyderabadi dum ka qeema:blush::blush: Recipe
500 gram Mince mutton
200 gram curd
2 tablespoon Chilli powder or green chillies paste about
As required Salt
tablespoon Garam masala powder
3 onions fried about large
coriander leaves chopped a handful
tablespoon ginger garlic paste
2 tablespoon oil about
0.5 teaspoon turmeric powder
3 tablespoon Cashewnut paste about Soak the cashews in water and grind it into a smooth paste
Nutrition value
376
calories per serving
26 g Fat18 g Protein16 g Carbs1 g FiberOther
Current Totals
26 g Fat
18 g Protein
16 g Carbs
1 g Fiber
MacroNutrients
Carbs
16 g
Protein
18 g
Fiber
1 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
71 mg
Iron
3 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
2 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
212 mg
Selenium
6 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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