Hyderabadi Dum Ka Keema Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the minced meat with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cloves, and cardamom. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add tomatoes and cook until they turn soft.
• STEP 4.Add the marinated meat to the pan and cook on low heat for about 30-40 minutes, stirring occasionally.
• STEP 5.Cover the pan with a tight-fitting lid and let the meat cook on low heat for another 20-30 minutes, allowing the flavors to develop.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Make sure to marinate the meat for at least 1 hour to allow the flavors to penetrate.
• Use a heavy-bottomed pan or a Dutch oven for slow cooking to ensure even heat distribution.
• Adjust the spice levels according to your preference by adding more or less red chili powder.

Storage and Serving

• Hyderabadi Dum Ka Keema can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the keema in a pan or microwave before serving.
• Serve the dish hot with naan, roti, or steamed rice for a complete meal.