Hummus Sesame Noodles Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions, then drain and rinse with cold water.
• STEP 2.In a bowl, whisk together hummus, sesame oil, soy sauce, garlic, and water to make the sauce.
• STEP 3.Toss the cooked noodles with the sauce until well coated.
• STEP 4.Garnish with sesame seeds and chopped green onions.
• STEP 5.Serve chilled or at room temperature.

Cooking Tips

• You can use any type of noodles you prefer, such as spaghetti, udon, or soba noodles.
• Add vegetables like bell peppers, carrots, or cucumber for added crunch and freshness.
• For a spicier version, add sriracha or chili flakes to the sauce.

Storage and Serving

• Leftover noodles can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve cold or at room temperature as a refreshing side dish or light lunch.
• Garnish with additional sesame seeds and green onions before serving.