Huli Huli Chicken With Pineapple-Ginger Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the pineapple juice, soy sauce, ginger, garlic, brown sugar, and ketchup.
• STEP 2.Add the chicken thighs to the marinade and let them sit for at least 1 hour, or overnight for best flavor.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Grill the chicken thighs for 6-8 minutes per side, or until cooked through.
• STEP 5.While the chicken is grilling, heat the remaining marinade in a small saucepan until it thickens slightly.
• STEP 6.Brush the thickened marinade over the grilled chicken thighs.
• STEP 7.Serve the huli huli chicken with steamed rice and grilled pineapple.
• STEP 8.Enjoy!

Cooking Tips

• You can use chicken breasts instead of thighs if you prefer.
• If you don't have a grill, you can cook the chicken in a skillet or bake it in the oven.
• Feel free to add some chopped green onions or cilantro as a garnish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or grill before serving.
• Serve with steamed rice and grilled pineapple for a complete meal.