Hujiao Bing Recipe

Name: Hujiao Bing Recipe
Yield: 1
Cuisine: American

Recipe By Slurrp

Hujiao bing easy recipe

4.8

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Ingredients For Hujiao Bing Recipe

2 cup All purpose flour
0.5 tablespoon Yeast
0.5 teaspoon Sugar
1 cup Water
1 cup Butter
500 gram Pork
0.5 teaspoon Salt
1 teaspoon Soy sauce
0.5 teaspoon All spice
0.5 teaspoon Black pepper
2 No.s Green Onions

Directions : Hujiao Bing Recipe

STEP 1.1 put 125 grams of warm water in a small bowl and add 1/2 teaspoon of yeast.

STEP 2.2 add 1/2 teaspoon white sugar.

STEP 3.3 stir with a spoon so that the yeast and sugar are completely dissolved in the water.

STEP 4.4 put 250 grams of white flour in a separate bowl and add yeast water slowly.

STEP 5.5 stir the water and flour with chopsticks to form a snowflake-like mixture.

STEP 6.6 knead the dough together by hand and smooth the dough.

STEP 7.7 cover the bowl with a damp cloth and set it aside for 30 minutes.

STEP 8.8 place the dough on the cutting board and knead it a few times until the dough is smooth.

STEP 9.9 the dough is then divided into nine equal parts.

STEP 10.Black pepper buns

STEP 11.1 place 100 grams of white flour on the cutting board.

STEP 12.2 put 75 grams of lard on the flour.

STEP 13.3 rub the lard into the flour by hand until it begins to form a dough.

STEP 14.4 knead the chewy dough by hand until smooth.

STEP 15.5 roll the dough into a cylindrical shape.

STEP 16.6 divide into 9 equal portions.

STEP 17.-preparing the pork belly

STEP 18.1 rinse off 250 grams of pork with clean water.

STEP 19.2 take half of the washed pork belly and cut it into small, diced pieces with a knife.

STEP 20.3 the other half is chopped vigorously until it begins to look like a paté.

STEP 21.4 place the diced pork belly and paté in a bowl and add 1/2 teaspoon of salt.

STEP 22.5 add 1/2 teaspoon of homemade pepper water.

STEP 23.6 drizzle 1/4 teaspoon soy sauce.

STEP 24.7 sprinkle 1/2 teaspoon of allspice.

STEP 25.8 sprinkle a few teaspoons of black pepper.

STEP 26.9 stir the sauce and meat with chopsticks until fully mixed.

STEP 27.Preparing the green onions

STEP 28.1 taking about 6 or 7 green onions, wash them with clean water.

STEP 29.2 cut the chopped green onion with a knife.

STEP 30.Finalizing the rested dough

STEP 31.1 take a small piece of water dough on the cutting board.

STEP 32.2 press into a round pie shape by hand.

STEP 33.3 take a small piece of the lard dough in the center of the flattened water dough.

STEP 34.4 wrap the lard dough in the water dough.

STEP 35.5 the wrapped dough is pressed down on the cutting board.

STEP 36.6 roll the dough into an oval shape with a rolling pin.

STEP 37.7 roll up the dough from one end to the other.

STEP 38.8 roll up to the other end, forming a curled cylindrical dough.

STEP 39.9 roll the dough well with a rolling pin.

STEP 40.10 you will notice the dough incorporating into each other.

STEP 41.11 roll the dough from one end to the other.

STEP 42.12 always roll to the other end, forming a curled cylindrical shape.

STEP 43.13 knead dough by hand into a circular ball-shape.

STEP 44.14 using a rolling pin, round the dough into a round pie-shaped dough piece.

STEP 45.1 place a round pie-shaped dough piece on the left palm and take a pinch of meat and place on the center of the dough piece.

STEP 46.2 grab a large amount of green onion and place on the meat.

STEP 47.3 wrap meat and green onion in the dough sheet like a bun and tighten the seal.

STEP 48.4 close the mouth, place the bun on the cutting board (sealed side down), and gently squash it with the palm of your hand.

STEP 49.5 repeat the above steps to make a second cake.

STEP 50.6 make all the black pepper buns.

STEP 51.Baking

STEP 52.1 spread a layer of tin foil on a baking sheet and apply a layer of cooking oil.

STEP 53.2 place the buns on the baking sheet evenly separated as they will rise.

STEP 54.3 prepare a bottle of maltose.

STEP 55.4 dip a pastry brush into the maltose and gently brush a layer on the surface of each cake.

STEP 56.5 put an egg yolk in a bowl and use a brush to dip into this bowl.

STEP 57.6 gently brush a layer of egg yolk on the surface of each cake.

STEP 58.7 spread white sesame or black sesame on the surface of the cake.

STEP 59.8 baking pan is then placed on the middle rack of the oven, preheated to 180 degrees, and bake for 25 minutes.

STEP 60.9 once they are golden brown, remove and serve.

Nutrition
value

913

calories per serving

41 g Fat92 g Protein41 g Carbs26 g FiberOther

Current Totals

41 g Fat
92 g Protein
41 g Carbs
26 g Fiber

MacroNutrients

Carbs
41 g
Protein
92 g
Fiber
26 g

Fats

Fat
41 g

Vitamins & Minerals

Calcium
286 mg
Iron
14 mg
Vitamin A
29 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
2 mg
Vitamin B9
176 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
2 mg
Copper
4 mcg
Magnesium
265 mg
Manganese
2 mg
Phosphorus
920 mg
Selenium
184 mcg
Zinc
14 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Hujiao Bing Recipe

ingredients serve

Ingredients For Hujiao Bing Recipe

Directions : Hujiao Bing Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

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