Pork Binagoongan Recipe
Recipe By Panlasang Pinoy
Pork belly cooked in tomato and shrimp paste with eggplant. This dish is a winner
4.2
19 Rating -
Rate
Non Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook
1hr 5m.total
5m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Binagoongan Recipe
- 0.38 pound Pork belly cut into cubes
- 1/2 piece Tomato cubed
- 1/4 piece Chinese eggplant sliced
- 0.88 cup Pork stock
- 3/4 tablespoon White vinegar
- 1 tablespoon Bagoong alamang
- 1/4 piece Onion chopped
- 3/4 Cloves garlic chopped
- 1/2 teaspoon Granulated white sugar
- 0.03 teaspoon Ground black pepper
- 3/4 tablespoon Cooking oil
Nutrition
value
value
531
calories per serving
35 g Fat48 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat35g
- Protein48g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein48g
- Fiber5g
Fats
- Fat35g
Vitamins & Minerals
- Calcium70mg
- Iron7mg
- Vitamin A949mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper2mcg
- Magnesium116mg
- Manganese2mg
- Phosphorus409mg
- Selenium98mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Panlasang Pinoy