Bigos Stew Polish Hunters Stew Recipe
Recipe By Super Golden Bakes
Making traditional polish pierogi (dumplings) from scratch is a labour of love, but they taste infinitely better than store-bought. This recipe makes a big batch of pierogi you can freeze any leftovers. Ideally make the fillings before you make the dough to allow them to cool completely.
4.9
16 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr 20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bigos Stew Polish Hunters Stew Recipe
- 6.25 gram Dried porcini mushrooms
- 31.25 milliliter Boiling water
- 3/4 Strips thick cut streaky bacon, diced
- 56.25 gram Polish kielbasa cubed
- 1/2 No.s Polish kaba sausage, cut into small pieces
- 0.38 tablespoon Vegetable oil or as needed
- 56.25 gram Boneless pork loin or shoulder fat removed, cubed
- 1/4 Onions, diced
- 0.13 Small white cabbage, cored and shredded
- 112.50 gram Raw organic sauerkraut, drained
- 1.25 Stoned prunes, halved
- 1/4 tablespoon Tomato paste
- 0.38 Bay leaves
- 0.13 tablespoon Caraway seeds
- 0.06 teaspoon Allspice or 4 allspice berries
- 0.38 Juniper berries
- 60 milliliter Polish beer or dry red wine/more stock
- 30 milliliter Beef stock
- As required Salt and pepper to season
Nutrition
value
value
579
calories per serving
41 g Fat23 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat41g
- Protein23g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein23g
- Fiber4g
Fats
- Fat41g
Vitamins & Minerals
- Calcium117mg
- Iron3mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B121mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus329mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Super Golden Bakes