Ingredients For Squid Ink Tagliatelle With Nduja And Clams Recipe
For the pasta dough
1 cup 00 flour
1 cup Durum flour
10 Egg yolks
1 tablespoon Squid ink
1 tablespoon Extra virgin olive oil
For the sauce
2 tablespoon Extra virgin olive oil
1 Clove garlic, crushed
0.5 Sweet onion, roughly chopped
1 Bay leaf
20 Littleneck clams, scrubbed
0.75 cup Dry white wine
0.25 pound Nduja or hot italian sausage, removed from casing
1 tablespoon Tomato paste
1 teaspoon Fresh lemon juice
2 tablespoon Butter
2 teaspoon Fresh lemon juice
0.25 cup Packed flat leaf parsley, finely chopped
0.25 cup Breadcrumbs
2 Scallions sliced thin, soaked in ice water, drained
Nutrition value
415
calories per serving
25 g Fat25 g Protein16 g Carbs3 g FiberOther
Current Totals
25 g Fat
25 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
25 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
136 mg
Iron
5 mg
Vitamin A
433 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
4 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
307 mg
Selenium
60 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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