Slow Braised Short Ribs With Green Pumpkin Seed Mole Recipe

Ingredients For Slow Braised Short Ribs With Green Pumpkin Seed Mole Recipe

• For the short ribs
• 3 pound Bone in short rib slab
• 8 cup Water
• 1 tablespoon Chile powder
• 4 teaspoon Salt
• 8 Cloves garlic, peeled
• For the green mole
• 2 Poblano peppers, seeded
• 1 Jalapeno pepper, stemmed
• 0.5 pound Tomatillos, husked and roughly chopped
• 0.5 Yellow onion, peeled and roughly chopped
• 3 Garlic cloves
• 1 cup Loosely packed cilantro sprigs, plus more for garnish
• 2 tablespoon Oregano leaves
• 0.75 cup Pumpkin seeds, toasted, plus more for garnish
• 1 cup Chicken stock
• As required Salt, to taste
• Cooked rice, to serve