Shrimp Fried Rice With Rhubarb Recipe

Ingredients For Shrimp Fried Rice With Rhubarb Recipe

• For the pickled rhubarb
• 1 cup Water
• 0.5 cup Rice wine vinegar
• 6 tablespoon Sugar
• 2 teaspoon Kosher salt
• 0.5 teaspoon Mustard seeds
• 0.5 teaspoon Whole black peppercorns
• 1 Garlic clove
• 2 inch 2 medium rhubarb stalks, cut into
• For the shrimp fried rice
• 3 Large eggs
• 5.5 tablespoon Soy sauce
• 0.5 teaspoon Sesame oil
• 0.25 cup Canola oil
• 1 Medium yellow onion, very thinly sliced
• 1 Garlic clove, finely chopped
• 1 tablespoon Finely chopped peeled ginger
• As required Kosher salt, to taste
• 3 cup Cooked jasmine rice, at room temperature
• 0.33000000000000007 pound Medium shrimp, deveined and cut into bite size pieces
• 2 Scallions, trimmed and thinly sliced
• 0.33000000000000007 cup Roughly chopped cilantro
• 0.33000000000000007 cup Thinly sliced pickled rhubarb
• 2 teaspoon Toasted sesame seeds