Ingredients For Shrimp Fried Rice With Rhubarb Recipe
For the pickled rhubarb
1 cup Water
0.5 cup Rice wine vinegar
6 tablespoon Sugar
2 teaspoon Kosher salt
0.5 teaspoon Mustard seeds
0.5 teaspoon Whole black peppercorns
1 Garlic clove
2 inch 2 medium rhubarb stalks, cut into
For the shrimp fried rice
3 Large eggs
5.5 tablespoon Soy sauce
0.5 teaspoon Sesame oil
0.25 cup Canola oil
1 Medium yellow onion, very thinly sliced
1 Garlic clove, finely chopped
1 tablespoon Finely chopped peeled ginger
As required Kosher salt, to taste
3 cup Cooked jasmine rice, at room temperature
0.33000000000000007 pound Medium shrimp, deveined and cut into bite size pieces
2 Scallions, trimmed and thinly sliced
0.33000000000000007 cup Roughly chopped cilantro
0.33000000000000007 cup Thinly sliced pickled rhubarb
2 teaspoon Toasted sesame seeds
Nutrition value
1041
calories per serving
30 g Fat29 g Protein159 g Carbs9 g FiberOther
Current Totals
30 g Fat
29 g Protein
159 g Carbs
9 g Fiber
MacroNutrients
Carbs
159 g
Protein
29 g
Fiber
9 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
181 mg
Iron
12 mg
Vitamin A
790 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
1 mcg
Vitamin C
17 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
186 mg
Manganese
2 mg
Phosphorus
480 mg
Selenium
35 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment