Sometimes simple is best, and this poutine recipe-made from twice-cooked fries, topped with rich, meaty gravy and finished with gooey cheese is the perfect answer. Simple, delicious comfort food.
4 Medium floury potatoes rooster or maris pipers are good
7 ounce Fresh mozzarella or if you can find them, fresh cheese curds
Nutrition value
2625
calories per serving
265 g Fat25 g Protein44 g Carbs6 g FiberOther
Current Totals
265 g Fat
25 g Protein
44 g Carbs
6 g Fiber
MacroNutrients
Carbs
44 g
Protein
25 g
Fiber
6 g
Fats
Fat
265 g
Vitamins & Minerals
Calcium
105 mg
Iron
5 mg
Vitamin A
262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
40 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
296 mg
Selenium
24 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment