Pistachio Mole Recipe

Cooking Directions

• STEP 1.In a dry skillet, toast the pistachios until fragrant and lightly browned.
• STEP 2.In a blender, combine the toasted pistachios, chilies, garlic, onion, tomatoes, and spices.
• STEP 3.Blend until smooth, adding water as needed to achieve a thick sauce consistency.
• STEP 4.Transfer the sauce to a saucepan and simmer for 15-20 minutes to allow the flavors to meld.
• STEP 5.Serve the Pistachio Mole sauce over grilled meats or roasted vegetables.
• STEP 6.Garnish with additional toasted pistachios and fresh cilantro, if desired.

Cooking Tips

• Toasting the pistachios enhances their flavor. Be careful not to burn them.
• Adjust the spiciness of the mole sauce by adding more or fewer chilies.
• For a smoother sauce, strain the blended mixture before simmering.
• Leftover Pistachio Mole can be stored in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• Store leftover Pistachio Mole in an airtight container in the refrigerator.
• Serve the sauce over grilled meats, roasted vegetables, or as a dip for tortilla chips.
• Garnish with additional toasted pistachios and fresh cilantro for added flavor and presentation.