Pistachio Mole Recipe

Name: Pistachio Mole Recipe
Total time: 70 min
Yield: 1
Cuisine: Mexican

Recipe By Slurrp

Pistachio Mole is a rich and flavorful Mexican sauce made with roasted pistachios, chilies, and spices. It has a nutty and slightly spicy taste that pairs well with grilled meats or roasted vegetables. This unique twist on traditional mole sauce adds a delicious crunch and depth of flavor to any dish.

4.5

25 Rating - Rate

Non Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

ingredients serve

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Ingredients For Pistachio Mole Recipe

1 cup Roasted Pistachios
2 Dried Ancho Chilies, Seeds And Stems Removed
2 cloves Cloves Garlic
1 Small Onion, Chopped
2 Tomatoes, Chopped
1 teaspoon Ground Cumin
1 teaspoon Ground Cinnamon
0.5 teaspoon Ground Cloves
0.5 teaspoon Salt
as needed Water, As Needed

Directions : Pistachio Mole Recipe

Cooking Directions

STEP 1.In a dry skillet, toast the pistachios until fragrant and lightly browned.
STEP 2.In a blender, combine the toasted pistachios, chilies, garlic, onion, tomatoes, and spices.
STEP 3.Blend until smooth, adding water as needed to achieve a thick sauce consistency.
STEP 4.Transfer the sauce to a saucepan and simmer for 15-20 minutes to allow the flavors to meld.
STEP 5.Serve the Pistachio Mole sauce over grilled meats or roasted vegetables.
STEP 6.Garnish with additional toasted pistachios and fresh cilantro, if desired.

Cooking Tips

Toasting the pistachios enhances their flavor. Be careful not to burn them.
Adjust the spiciness of the mole sauce by adding more or fewer chilies.
For a smoother sauce, strain the blended mixture before simmering.
Leftover Pistachio Mole can be stored in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

Store leftover Pistachio Mole in an airtight container in the refrigerator.
Serve the sauce over grilled meats, roasted vegetables, or as a dip for tortilla chips.
Garnish with additional toasted pistachios and fresh cilantro for added flavor and presentation.

Nutrition
value

6545

calories per serving

497 g Fat286 g Protein224 g Carbs135 g FiberOther

Current Totals

497 g Fat
286 g Protein
224 g Carbs
135 g Fiber

MacroNutrients

Carbs
224 g
Protein
286 g
Fiber
135 g

Fats

Fat
497 g

Vitamins & Minerals

Calcium
1914 mg
Iron
60 mg
Vitamin A
7769 mcg
Vitamin B1
9 mg
Vitamin B2
1 mg
Vitamin B3
48 mg
Vitamin B6
10 mg
Vitamin B9
848 mcg
Vitamin B12
0 mcg
Vitamin C
236 mg
Vitamin E
295 mg
Copper
9 mcg
Magnesium
1945 mg
Manganese
27 mg
Phosphorus
6008 mg
Selenium
182 mcg
Zinc
30 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.