How To Make Crispy Corn Kernels Recipe

Name: How To Make Crispy Corn Kernels Recipe
Total time: 23 min
Yield: 2
Cuisine: Indian

Recipe By Maayeka

Crispy fried corn-perfect snack for monsoon.

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23minstotal

8minsPrep

15minsCook

ingredients serves

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Ingredients For How To Make Crispy Corn Kernels Recipe

1 cup Corn kernels/makai dana
2.5 tablespoon Rice flour/chawal ka atta
2 tablespoon Arrowroot/corn flour/tapkir
0.33000000000000007 teaspoon Pepper powder/kali mirch
2.5 tablespoon Bell peppers/capsicum/shimla mirch finely chopped
2.5 tablespoon Fresh coriander/cilantro/hara dhaniya
1 teaspoon Green chillies/hari mirch
1 teaspoon Soy sauce/soya sauce
1.5 teaspoon Vinegar/sirka

Nutrition
value

196

calories per serving

2 g Fat6 g Protein37 g Carbs9 g FiberOther

Current Totals

2 g Fat
6 g Protein
37 g Carbs
9 g Fiber

MacroNutrients

Carbs
37 g
Protein
6 g
Fiber
9 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
111 mg
Iron
3 mg
Vitamin A
715 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
80 mg
Selenium
3 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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