How To Make Crispy Corn Kernels Recipe
Recipe By Maayeka
Crispy fried corn-perfect snack for monsoon.
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Vegdiet
23minstotal
8minsPrep
15minsCook
23m.total
8m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for How To Make Crispy Corn Kernels Recipe
- 1/2 cup Corn kernels/makai dana
- 1.25 tablespoon Rice flour/chawal ka atta
- 1 tablespoon Arrowroot/corn flour/tapkir
- 0.17 teaspoon Pepper powder/kali mirch
- 1.25 tablespoon Bell peppers/capsicum/shimla mirch finely chopped
- 1.25 tablespoon Fresh coriander/cilantro/hara dhaniya
- 1/2 teaspoon Green chillies/hari mirch
- 1/2 teaspoon Soy sauce/soya sauce
- 3/4 teaspoon Vinegar/sirka
Nutrition
value
value
196
calories per serving
2 g Fat6 g Protein37 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs37g
- Fiber9g
MacroNutrients
- Carbs37g
- Protein6g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium111mg
- Iron3mg
- Vitamin A715mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Maayeka