Homemade Chicken Stock Recipe

Ingredients For Homemade Chicken Stock Recipe

• 3 pound Chicken parts backs, necks, wings, feet or 3 lbs. leg and thigh chicken pieces or 1 to 2 chicken carcasses from roasted/cooked chicken
• Water amounts vary based on method see details below
• 2 inch 1 lb. celery cleaned well and cut into
• 1 Onion peeled and cut into wedges
• 1 ounce Fresh parsley a large handful, cleaned well
• 1 Clove Garlic
• 1 teaspoon Kosher salt or more to taste optional, recommended
• 0.5 teaspoon Black peppercorns
• 2 Carrots scrubbed clean and quartered
• 1 Parsnip scrubbed clean and quartered
• Handful of fresh thyme
• sprig A few sprigs of rosemary
• Fennel stalks
• Bay leaf
• part Leeks white parts or green leaves
• 1 Whole cloves
• 0.1200000000000001 teaspoon Saffron threads if using be sure to choose a good quality saffron