Homemade Chicken Stock Recipe
Recipe By Thriving Home
A simple combination of chicken and veggies will help you create a healthy, delicious homemade chicken stock. freeze some to use in homemade soups
4.1
29 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Chicken Stock Recipe
- 0.40 pound 3a thawed chicken parts
- 1/10 Large onion quartered
- 0.40 Carrots peeled and cut in 1/2
- 0.40 Stalks of celery, cut in 1/2
- As required A handful of fresh thyme
- As required A handful of fresh basil
- 1/5 Bay leaves
- 1/5 Whole cloves of garlic
- 1 cup About 9a water
Nutrition
value
value
388
calories per serving
26 g Fat34 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein34g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein34g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium74mg
- Iron4mg
- Vitamin A1154mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus371mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Thriving Home