Homemade Chicken Stock Recipe

Recipe By The Spruce Eats

Chicken stock is really very easy to make, and homemade stock is richer in flavor than purchased broth or stock. Add salt if you like or leave it unsalted to use in recipes. The stock freezes well, too. Aside from soups and stews, chicken stock may be used in many dishes. Use chicken stock instead of water to cook rice and other grains. Stock makes a great braising liquid as welluse it to braise chicken, pork, or vegetables. You might also use it to make a delicious vegetable pure.

4.4
24 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
Homemade Chicken Stock
plan
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ingredients serve

Ingredients for Homemade Chicken Stock Recipe

  • 3/4-0.88 pound Chicken Wings
  • 0.13 Medium Onion
  • 0.13 Carrot
  • 1/4 Ribs Celery
  • 1/2 quart Cold water
  • dash Dash Salt
  • As required For the bouquet garni
  • 0.63 sprig Fresh parsley
  • 0.63 Whole black peppercorns
  • 0.38 sprig Fresh thyme
Nutrition
value
754
calories per serving
53 g Fat68 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    68g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    68g
  • Fiber
    3g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    5mg
  • Vitamin A
    533mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    21mg
  • Vitamin B6
    1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    709mg
  • Selenium
    71mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats