Chicago-Style Deep Dish Pizza Recipe

Ingredients For Chicago-Style Deep Dish Pizza Recipe

• 3.25 cup All purpose flour
• 0.5 cup Yellow Cornmeal
• 1.25 teaspoon Salt
• 1 tablespoon Granulated sugar
• 2.25 teaspoon Red star platinum yeast
• 1.25 cup Slightly warm water
• 0.5 cup Unsalted Butter, Divided
• Olive oil for coating
• 2 tablespoon Unsalted butter
• 1 Small Onion, Grated
• 0.75 teaspoon Salt
• 1 teaspoon Dried oregano
• 0.5 teaspoon Crushed Red Pepper Flakes
• 3 Garlic Cloves, Minced
• 28 ounce One can crushed tomatoes
• 0.25 teaspoon Granulated sugar
• 4 cup Shredded Mozzarella Cheese
• 0.5 cup Grated Parmesan Cheese
• 4 Optional and what i use:handful of pepperoni per pizza, slices cooked and then crumbled bacon
• Additional optional toppings:cooked and crumbled sausage, thinly sliced green peppers and/or onions, sliced mushrooms