Chicago Deep Dish Pizza Recipe
Recipe By Taste Of Home
I developed a love for Chicago's deep-dish pizzas while attending college in the Windy City. This simple recipe relies on frozen bread dough, so I can indulge in the mouthwatering sensation without leaving home. Nikki MacDonald, Sheboygan, Wisconsin.
3.6
19 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicago Deep Dish Pizza Recipe
- 0.13 Loaf frozen bread dough, thawed
- 0.13 pound Bulk Italian Sausage
- 1/4 cup Shredded Part Skim Mozzarella Cheese
- 0.06 pound Sliced fresh mushrooms
- 0.13 Small onion, chopped
- 1/4 teaspoon Olive oil
- 0.13 can Diced tomatoes, drained
- 0.09 teaspoon Dried oregano
- 0.06 teaspoon Salt
- 0.06 teaspoon Fennel seed, crushed
- 0.03 teaspoon Garlic powder
- 0.06 cup Grated Parmesan Cheese
Nutrition
value
value
301
calories per serving
13 g Fat26 g Protein20 g Carbs12 g FiberOther
Current Totals
- Fat13g
- Protein26g
- Carbs20g
- Fiber12g
MacroNutrients
- Carbs20g
- Protein26g
- Fiber12g
Fats
- Fat13g
Vitamins & Minerals
- Calcium283mg
- Iron5mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus454mg
- Selenium19mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home