Name: Deep-dish Pizza Recipe
Total time: 80 min
Yield: 6
Cuisine: Italian

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None of that skinny-crust stuff, try this deep-dish, gluten-free pizza. 

How to make Deep-dish Pizza Recipe

Kim Meredith

Crawler

Italian

<p>None of that skinny-crust stuff, try this deep-dish, gluten-free pizza. </p>

Warm water

Dried yeast

Caster sugar

Gluten free plain flour

Gluten free baking powder

Xanthan gum

Salt

Polenta

Olive oil

Jar cherry tomato and basil pasta sauce

Grated reduced fat pizza cheese

Hungarian salami

Preheat oven to 230c/210c fan-forced. Using a fork, whisk warm water, yeast and sugar in a small bowl until yeast dissolves. Set aside in a warm place for 5 minutes or until foamy. Sift flour, baking powder, xanthan gum, salt and polenta into a large bowl. Add yeast mixture and oil. Mix until dough just comes together, adding an extra 2 tablespoons warm water if necessary.

step 1

Grease two 20cm-round springform cake pans. Line base and sides with baking paper. Using lightly floured hands, press half the dough over the base of each pan and 1cm up the side. Spread tomato sauce evenly over each prepared base. Sprinkle with half the cheese. Arrange salami over cheese.

step 2

Bake one pizza for 15 minutes. Sprinkle evenly with half the remaining cheese. Bake for a further 10 minutes or until base is golden and cooked through. Repeat with second pizza.

step 3

Carefully remove hot pizzas from pans. Transfer to a chopping board. Sprinkle with basil leaves. Cut into slices. Serve immediately.

step 4

Taste

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