Agar/Kanten Recipe

Cooking Directions

• STEP 1.To use agar, dissolve it in a liquid, such as water or juice, by heating it until it reaches a boil.
• STEP 2.Once dissolved, pour the mixture into molds or containers and let it cool and set at room temperature.
• STEP 3.Agar sets faster than gelatin, so it is important to work quickly when pouring the mixture into molds.
• STEP 4.Once set, agar can be unmolded and served as desired.
• STEP 5.To store agar, keep it in an airtight container in a cool, dry place.

Cooking Tips

• Agar sets at room temperature, so there is no need to refrigerate it to solidify.
• If you want to speed up the setting process, you can place the agar mixture in the refrigerator.
• Agar can be flavored with various extracts, such as vanilla or fruit flavors, to enhance the taste of your dish.

Storage and Serving

• Store agar in an airtight container in a cool, dry place.
• Once set, agar can be unmolded and served as a standalone dessert or used as a topping for other dishes.
• Agar can be stored in the refrigerator for a few days if needed.