Rice On The Stove Recipe

Name: Rice On The Stove Recipe
Total time: 50 min
Yield: 2
Cuisine: Japanese

Recipe By Just One Cookbook

No rice cooker? Learn how to cook japanese rice on the stove My simple tips and tricks will ensure your rice comes out perfectly with intact grain each time.

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50minstotal

5minsPrep

15minsCook

ingredients serves

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Ingredients For Rice On The Stove Recipe

1 cup Uncooked japanese short grain rice
1.25 cup Water
1 cup Rice cooker uncooked japanese short grain rice yields roughly 2 servings

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Nutrition
value

724

calories per serving

3 g Fat15 g Protein155 g Carbs5 g FiberOther

Current Totals

3 g Fat
15 g Protein
155 g Carbs
5 g Fiber

MacroNutrients

Carbs
155 g
Protein
15 g
Fiber
5 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
30 mg
Iron
9 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
129 mg
Manganese
2 mg
Phosphorus
304 mg
Selenium
0 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.