Kerala Matta Rice In A Pressure Cooker Recipe

Cooking Directions

• STEP 1.Wash 1 cup of Kerala Matta Rice thoroughly and soak it in water for 30 minutes.
• STEP 2.Drain the soaked rice and add it to the pressure cooker along with 2 cups of water.
• STEP 3.Close the pressure cooker lid and cook on high heat until the first whistle.
• STEP 4.Reduce the heat to low and cook for another 10 minutes.
• STEP 5.Turn off the heat and let the pressure release naturally.
• STEP 6.Open the lid and fluff the rice with a fork before serving.

Cooking Tips

• Soaking the rice helps in reducing the cooking time and ensures even cooking.
• Adjust the water quantity according to your preference. For softer rice, add more water.
• If you prefer a more flavorful rice, you can add a few whole spices like cinnamon, cardamom, and cloves while cooking.

Storage and Serving

• Leftover cooked Kerala Matta Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, sprinkle some water over the rice and microwave it for a few minutes or steam it in a steamer.
• Serve the cooked rice as a side dish with curries, stews, or any other main course of your choice.