Bicol Express Recipe

Cooking Directions

• STEP 1.In a large pan, sauté garlic and onions until fragrant.
• STEP 2.Add the pork and cook until browned.
• STEP 3.Stir in the shrimp paste and chili peppers.
• STEP 4.Pour in the coconut milk and bring to a simmer.
• STEP 5.Cover and let it cook for about 30 minutes or until the pork is tender.
• STEP 6.Serve hot with steamed rice.

Cooking Tips

• Adjust the amount of chili peppers according to your desired level of spiciness.
• You can also add vegetables like green beans or eggplant for added texture and flavor.
• For a healthier version, you can use lean pork or substitute it with chicken.

Storage and Serving

• Bicol Express can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve Bicol Express with steamed rice or as a filling for sandwiches or wraps.