Hotel style bun maska is a popular Indian breakfast dish made with soft buns and a generous amount of butter. It is served with a cup of hot tea or coffee and is a perfect way to start your day.
STEP 1.Slice the buns horizontally and toast them on a griddle with butter.
STEP 2.Apply a generous amount of butter on the toasted buns.
STEP 3.Serve hot with a cup of tea or coffee.
Cooking Tips
Use fresh and soft buns for the best texture.
You can add a sprinkle of sugar on the buttered buns for extra sweetness.
Serve the bun maska immediately after preparing for the best taste.
Storage and Serving
Hotel style bun maska is best enjoyed fresh and hot.
Serve it with a hot cup of tea or coffee.
Leftover buns can be stored in an airtight container for up to 2 days.
Nutrition value
270
calories per serving
27 g Fat2 g Protein5 g Carbs< 1 g FiberOther
Current Totals
27 g Fat
2 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
0 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
59 mg
Iron
0 mg
Vitamin A
237 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
