Hotel style bun maska Recipe

Cooking Directions

• STEP 1.Slice the buns horizontally and toast them on a griddle with butter.
• STEP 2.Apply a generous amount of butter on the toasted buns.
• STEP 3.Serve hot with a cup of tea or coffee.

Cooking Tips

• Use fresh and soft buns for the best texture.
• You can add a sprinkle of sugar on the buttered buns for extra sweetness.
• Serve the bun maska immediately after preparing for the best taste.

Storage and Serving

• Hotel style bun maska is best enjoyed fresh and hot.
• Serve it with a hot cup of tea or coffee.
• Leftover buns can be stored in an airtight container for up to 2 days.