Hot Turkey Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large bowl, combine the cooked turkey, celery, onions, and water chestnuts.
• STEP 3.In a separate bowl, whisk together the mayonnaise, lemon juice, mustard, salt, and pepper.
• STEP 4.Pour the dressing over the turkey mixture and toss to coat evenly.
• STEP 5.Transfer the mixture to the greased baking dish and spread it out evenly.
• STEP 6.Bake for 25-30 minutes, or until the top is golden and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve the Hot Turkey Salad as a main course or as a side dish. Enjoy!

Cooking Tips

• You can use leftover roasted turkey or cooked turkey breast for this recipe.
• Feel free to add other vegetables like bell peppers or carrots for extra crunch and flavor.
• If you prefer a spicier salad, add a pinch of cayenne pepper or some hot sauce to the dressing.

Storage and Serving

• Leftover Hot Turkey Salad can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the salad in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the Hot Turkey Salad as a main course with a side of crusty bread or as a side dish alongside roasted vegetables or mashed potatoes.