Wok this way to try an Asian stir-fry shrimp combo with thinly sliced romaine wilted at the end of cooking. I could eat this all day, every day. Angela Leinenbach, Mechanicsville, Virginia.
1 pound Uncooked medium shrimp, peeled and deveined
1 cup Bean Sprouts
1 Garlic clove, minced
1 teaspoon Minced fresh gingerroot
2 tablespoon Reduced Sodium Soy Sauce
1 tablespoon Lemon juice
1 teaspoon Sugar
1 teaspoon Sesame oil
0.5 teaspoon Salt
6 Romaine leaves, thinly sliced
Nutrition value
388
calories per serving
22 g Fat28 g Protein19 g Carbs5 g FiberOther
Current Totals
22 g Fat
28 g Protein
19 g Carbs
5 g Fiber
MacroNutrients
Carbs
19 g
Protein
28 g
Fiber
5 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
153 mg
Iron
4 mg
Vitamin A
721 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
2 mcg
Vitamin C
56 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
331 mg
Selenium
52 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
