Shrimp Salad Recipe
Recipe By The Southern Lady Cooks
Shrimp salad is easy and makes a great appetizer. This salad is wonderful with any meal or serve it on a bed of lettuce or sandwich rolls.
4.1
17 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Salad Recipe
- 1-1.50 cup Shrimp cooked and peeled
- 1 cup Rotini pasta cooked al dente according to package directions
- 1 Eggs boiled and chopped
- 1/2 Large tomato chopped
- 1/4 cup radishes chopped
- 1/4 cup Celery chopped
- 1/2 can Small onion chopped use several green onions and tops
- 1/2 Medium sized cucumber peeled and chopped
- 1/2 Medium green pepper chopped
- 0.13 teaspoon Black pepper
- 1/4 teaspoon Salt
- 0.13 teaspoon Garlic powder
- 1/2 tablespoon Sugar
- 1/4 teaspoon White vinegar
- 1/4 cup Mayonnaise
Nutrition
value
value
1012
calories per serving
33 g Fat75 g Protein181 g Carbs11 g FiberOther
Current Totals
- Fat33g
- Protein75g
- Carbs181g
- Fiber11g
MacroNutrients
- Carbs181g
- Protein75g
- Fiber11g
Fats
- Fat33g
Vitamins & Minerals
- Calcium236mg
- Iron7mg
- Vitamin A964mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B124mcg
- Vitamin C38mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium219mg
- Manganese< 1mg
- Phosphorus934mg
- Selenium100mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Southern Lady Cooks