Hot Pink Rhubarb Compote Recipe

Recipe By A Couple Cooks

This hot pink sweet-tart rhubarb compote is as delicious as it is beautiful. Serve over waffles or pancakes, or swirl it into oatmeal, yogurt, or ice cream.

4.2
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15minstotal

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Ingredients For Hot Pink Rhubarb Compote Recipe

Nutrition
value
567
calories per serving
24 g Fat4 g Protein81 g Carbs5 g FiberOther

Current Totals

  • 24 g Fat
  • 4 g Protein
  • 81 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    81 g
  • Protein
    4 g
  • Fiber
    5 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    266 mg
  • Iron
    2 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    60 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    0 mg
  • Phosphorus
    115 mg
  • Selenium
    12 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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