Hot chocolate carrot halwa fudge Recipe

Cooking Directions

• STEP 1.In a large pan, heat ghee and add grated carrots. Cook until the carrots are soft and cooked through.
• STEP 2.Add milk to the pan and cook until it starts to thicken.
• STEP 3.Add sugar, cocoa powder, and cardamom powder to the pan. Mix well and cook until the mixture thickens and starts to leave the sides of the pan.
• STEP 4.Transfer the mixture to a greased tray and spread it evenly. Garnish with chopped nuts.
• STEP 5.Allow the fudge to cool and set for a few hours or overnight.
• STEP 6.Once set, cut the fudge into squares and serve. Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

• Make sure to cook the carrots until they are soft and cooked through before adding the milk.
• Stir the mixture continuously while cooking to prevent it from sticking to the bottom of the pan.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can use condensed milk instead of regular milk.
• You can also add a pinch of saffron strands for added flavor and aroma.

Storage and Serving

• Store the fudge in an airtight container in the refrigerator for up to 5 days.
• Serve the fudge as a dessert or a sweet treat with a cup of hot chocolate or tea.
• You can also serve it as a festive dessert during special occasions or celebrations.