Hot Cheesy Corn Cob Loaf Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Cut off the top of the loaf of bread and hollow out the center, leaving about a 1-inch thick shell.
• STEP 3.In a mixing bowl, combine the corn, shredded cheese, mayonnaise, garlic powder, and salt. Stir until well combined.
• STEP 4.Spoon the corn mixture into the hollowed-out bread loaf, spreading it evenly.
• STEP 5.Place the filled bread loaf on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve the hot cheesy corn cob loaf dip with bread slices, crackers, or tortilla chips for dipping.
• STEP 8.Enjoy!

Cooking Tips

• You can use fresh, canned, or frozen corn for this recipe. If using frozen corn, make sure to thaw and drain it before mixing with the other ingredients.
• Feel free to add additional spices or herbs to the corn mixture, such as paprika, cayenne pepper, or chopped fresh herbs like parsley or cilantro.
• To make the dip extra cheesy, sprinkle some additional shredded cheese on top before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Serve the hot cheesy corn cob loaf dip immediately after baking for the best taste and texture.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• Reheat the dip in the oven or microwave before serving the leftovers.
• This dip is great for parties, potlucks, or game day gatherings. Serve it with bread slices, crackers, or tortilla chips for dipping.