Tuna Cob Loaf Dip Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine canned tuna, cream cheese, mayonnaise, chopped onions, and seasonings.
• STEP 2.Mix well until all the ingredients are thoroughly combined.
• STEP 3.Cut the top off the cob loaf and hollow out the center, leaving a bread bowl.
• STEP 4.Fill the hollowed-out cob loaf with the tuna dip mixture.
• STEP 5.Serve the Tuna Cob Loaf Dip with crackers, bread, or vegetable sticks.

Cooking Tips

Storage and Serving

• Store any leftover Tuna Cob Loaf Dip in an airtight container in the refrigerator for up to 2 days.
• Serve the dip chilled and stir well before serving.
• If the bread bowl becomes too soft, transfer the dip to a serving bowl.