Mac 'N' Cheese Cob Loaf Recipe

This Mac 'N' Cheese Cob Loaf is a fun and delicious twist on the classic macaroni and cheese. It features a creamy and cheesy mac 'n' cheese mixture baked inside a hollowed-out cob loaf. The result is a gooey and indulgent dish that is perfect for sharing at parties or as a comforting family meal. Serve it warm and watch it disappear!

4.4
13 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Mac 'N' Cheese Cob Loaf
plan
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ingredients serve

Ingredients for Mac 'N' Cheese Cob Loaf Recipe

  • 0.17 Cob Loaf
  • 41.67 gram Macaroni
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.33 cup Grated Cheese
  • As required Salt And Pepper To Taste

Directions: Mac 'n' Cheese Cob Loaf Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C). Slice off the top of the cob loaf and hollow out the center, leaving a thick shell.
  • STEP 2.Cook the macaroni according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large saucepan, melt butter over medium heat. Add flour and cook for 1-2 minutes, stirring constantly.
  • STEP 4.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens, then remove from heat and stir in grated cheese until melted and smooth.
  • STEP 5.Add the cooked macaroni to the cheese sauce and mix well. Season with salt and pepper to taste.
  • STEP 6.Pour the mac 'n' cheese mixture into the hollowed-out cob loaf. Place the top of the loaf back on and wrap the entire loaf in foil.
  • STEP 7.Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. Remove from the oven and let it cool slightly before serving.

Cooking Tips

  • You can add cooked bacon, diced ham, or sautéed vegetables to the mac 'n' cheese mixture for extra flavor.
  • For a crispy top, remove the foil during the last 5 minutes of baking.
  • Serve the Mac 'N' Cheese Cob Loaf with a side salad or coleslaw for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the Mac 'N' Cheese Cob Loaf in the oven at 350°F (175°C) until heated through.
  • Serve the dish warm as a main course or as a party appetizer.
Nutrition
value
215
calories per serving
11 g Fat10 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    10g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    282mg
  • Iron
    < 1mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    212mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp