Cheesy Corn Dip Recipe
Looking for a snack that screams comfort and joy? This Cheesy Corn Dip recipe has you covered! Packed with sweet corn, melty cheese, and a hint of spice, it's the ultimate party pleaser. Whether you’re hosting a game night or just indulging in a quiet evening at home, this dip will have everyone coming back for more. And guess what? It’s super easy to whip up with ingredients you probably already have in your kitchen!
ingredients serve
Ingredients for Cheesy Corn Dip Recipe
- 0.17 Cup Sweet corn
- 0.08 Cup Cream cheese, softened
- 0.17 Cup Shredded cheddar cheese
- 0.08 Cups Monterey Jack cheese
- 1/25 Cup Sour cream
- 0.17 Nos Jalapeño, finely chopped
- 0.33 Nos Cloves garlic, minced
- 0.08 Tsp Smoked paprika
- To Taste Salt and pepper
- 0.17 Tbsp Lime juice
- As required Tortilla chips, veggie sticks, or crusty bread - For serving
Directions: Cheesy Corn Dip Recipe
Step-by-Step Instructions
- STEP 1.Preheat your oven to 180°C (350°F). Drain the corn if using canned, or thaw if using frozen. Pat dry to avoid extra moisture in the dip. Grate your cheeses and chop the jalapeños.
- STEP 1.In a large bowl, combine cream cheese, sour cream, and lime juice. Stir in garlic, smoked paprika, salt, and pepper. Mix until smooth.
- STEP 2.Fold in the sweet corn, cheddar cheese, and Monterey Jack cheese. For extra heat, add the chopped jalapeños. Adjust spice to your liking.
- STEP 3.Transfer the mixture to a baking dish. Smooth the top with a spatula. Bake for 20 minutes or until bubbly and golden on top. For an extra crispy top, broil for 2-3 minutes at the end.
- STEP 4.Remove from the oven and let it cool slightly. Serve warm with tortilla chips or veggie sticks. Watch it disappear in minutes!
Frequently asked questions
Can I make this dip ahead of time?
Yes! Prepare the dip mixture and store it in the fridge for up to 24 hours. Bake it just before serving for the best results.
How can I make this dip healthier?
Swap sour cream with Greek yogurt and use reduced-fat cheeses. Serve with veggie sticks instead of chips.
Can I freeze leftovers?
Absolutely! Store the baked dip in an airtight container and freeze for up to a month. Reheat in the oven until warm and bubbly.
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Current Totals
- Fat13g
- Protein10g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein10g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium266mg
- Iron< 1mg
- Vitamin A126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus207mg
- Selenium6mcg
- Zinc1mg