Cheesy Sausage Loaf Recipe
Recipe By Taste Of Home
My bread machine is such a time-saver, particularly where this savory entree is concerned. Stuffed with pork sausage and cheese, it's a favorite with my teenage granddaughters. They even take the left-overs for lunch.
3.7
29 Rating -
Rate
Non Vegdiet
10minstotal
35minsPrep
35minsCook
10m.total
35m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Sausage Loaf Recipe
- 1 cup Water
- 4 teaspoon Butter, Softened
- 1.25 teaspoon Salt
- 1 teaspoon Sugar
- 3 cup Bread Flour
- 2.25 teaspoon Active dry yeast
- 1 pound Bulk pork sausage, cooked and drained
- 3/4 cup Shredded provolone cheese
- 3/4 cup Shredded Part Skim Mozzarella Cheese
- 1/4 teaspoon Garlic powder
- As required Pepper
- 1 Egg, Lightly Beaten
Nutrition
value
value
1215
calories per serving
84 g Fat64 g Protein54 g Carbs2 g FiberOther
Current Totals
- Fat84g
- Protein64g
- Carbs54g
- Fiber2g
MacroNutrients
- Carbs54g
- Protein64g
- Fiber2g
Fats
- Fat84g
Vitamins & Minerals
- Calcium1109mg
- Iron3mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9240mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus850mg
- Selenium74mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home