Crockpot Artichoke And Sausage Dip Recipe

Cooking Directions

• STEP 1.In a skillet, cook the sausage until browned and crumbled. Drain any excess grease.
• STEP 2.In a slow cooker, combine the cooked sausage, artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, garlic powder, and salt.
• STEP 3.Cover and cook on low for 2-3 hours, or until the dip is hot and bubbly.
• STEP 4.Stir the dip well before serving to ensure all the ingredients are evenly mixed.
• STEP 5.Serve the dip warm with tortilla chips or crusty bread for dipping.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use either hot or mild sausage depending on your preference for spiciness.
• For a vegetarian version, you can omit the sausage and add extra artichoke hearts or other vegetables.
• If you prefer a thicker dip, you can add more cream cheese or reduce the amount of mayonnaise.

Storage and Serving

• This dip is best served warm, so keep it in a slow cooker or a warm serving dish during your event.
• If you have any leftovers, you can reheat them in the microwave or on the stovetop.
• Serve the dip with tortilla chips, crusty bread, or even vegetable sticks for a healthier option.