Hot Antipasto Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.Slice a loaf of Italian bread in half horizontally and hollow out the top and bottom halves.
• STEP 3.Layer the bottom half of the bread with salami, pepperoni, ham, provolone cheese, marinated vegetables, and olives.
• STEP 4.Drizzle the dressing over the filling and place the top half of the bread on top.
• STEP 5.Wrap the sandwich tightly in aluminum foil and bake for 20-25 minutes, or until the cheese is melted and the sandwich is heated through.
• STEP 6.Remove from the oven, let it cool slightly, then slice into individual servings.
• STEP 7.Serve the hot antipasto sandwiches with extra dressing on the side, if desired.

Cooking Tips

• Feel free to customize the sandwich by adding or substituting your favorite antipasto ingredients.
• To make the marinated vegetables, toss sliced bell peppers, artichoke hearts, and cherry tomatoes in a mixture of olive oil, vinegar, garlic, and Italian seasoning.
• You can use any type of Italian bread for this recipe, such as ciabatta or focaccia.

Storage and Serving

• Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, wrap the sandwich in foil and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the sandwiches as a main course with a side salad, or cut them into smaller pieces and serve as appetizers for a party.