This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup Ive tried at a Chinese restaurant!
8 ounce shiitake mushrooms , thinly sliced with stems discarded
1 can bamboo shoots, drained
0.25 As required cup rice vinegar, or more
0.25 cup low sodium soy sauce
2 teaspoon Ground Ginger
1 teaspoon chili garlic sauce
0.25 cup Cornstarch
2 large eggs, whisked
8 ounce firm tofu*, cut into 1/2 inch cubes
4 green onions, thinly sliced
1 teaspoon toasted sesame oil
Kosher salt and white pepper
Nutrition value
409
calories per serving
10 g Fat50 g Protein24 g Carbs3 g FiberOther
Current Totals
10 g Fat
50 g Protein
24 g Carbs
3 g Fiber
MacroNutrients
Carbs
24 g
Protein
50 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
65 mg
Iron
2 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
378 mg
Selenium
46 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment