Extra-Hot Hot And Sour Soup Recipe
Recipe By Food & Wine
Learn how to make Extra-Hot Hot And Sour Soup.
4.2
23 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Extra-Hot Hot And Sour Soup Recipe
- 2.50 Dried lily buds
- 1.25 Dried wood ear mushrooms
- 1/2 tablespoon Vegetable oil
- 1/2 Cloves Garlic, Minced
- 1/2 Stalks scallions, minced
- 1/4 tablespoon Minced ginger
- 0.13 teaspoon Crushed red pepper, plus more for serving
- 2 ounce Ground Pork
- 1/4 quart Chicken Stock
- 2 ounce Firm tofu, diced
- 0.13 cup Bamboo shoots, thinly sliced
- 0.06 cup Chinese black vinegar, plus more to taste
- 1/2 tablespoon Soy sauce, plus more to taste
- 1/4 tablespoon Toasted Sesame Oil
- 1/4 tablespoon Sriracha
- As required Fresh Ground Black Pepper
- 1/4 teaspoon Sugar
- 1/2 Large eggs, slightly beaten
- 1/4 tablespoon Cornstarch
Nutrition
value
value
218
calories per serving
16 g Fat13 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein13g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein13g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium91mg
- Iron2mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium38mg
- Manganese1mg
- Phosphorus145mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine